Steamed Egg

Overview

How to cook Steamed Egg at home

Prepare eggs and green onions.
Crack the eggs into the bowl.
Add cold water (the amount of water is the amount of water for one egg plus one and a half eggshells, use half an eggshell to measure).
Add a little salt and break it up.
Strain the egg mixture.
Boil water in a pot (steamer). After the water boils, put the egg liquid into the steamer, turn to medium-low heat, steam for 10 minutes, and then steam for 2 minutes.
Add a little steamed fish juice, chopped green onion and sesame oil.
Nutritious and delicious😁.