Beef Stir-fried Cucumber

Overview

Stir-fried beef with cucumbers is very quick. Stir-fry the beef and stir-fry the cucumbers at the end. Don’t fry for too long. It’s delicious and nutritious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• chicken essence
• cooking wine
• cucumber
• light soy sauce
• starch
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 After cleaning and slicing the beef, add appropriate amount of starch, light soy sauce, cooking wine, and shredded ginger to marinate.

   

2. 2 Peel and slice the cucumber.

   

3. 3 Heat oil in a pot, add beef into the pot and stir-fry.

   

4. 4 Stir-fry the beef until raw and set aside.

   

5. 5 Heat oil in a pan and sauté garlic until fragrant.

   

6. 6 Add the cucumber slices to the pan and stir-fry.

   

7. 7 Stir-fry the cucumber slices for a few times and add appropriate amount of salt.

   

8. 8 Return the previously fried beef to the pot.

   

9. 9 Add appropriate amount of chicken essence.

   

10. 10 Add appropriate amount of light soy sauce and stir evenly.