Cold Okra

Overview

When the weather is hot and I have no appetite, I really want to eat cold dishes. Today I will share a super simple cold okra. You can learn it in just a few minutes and make it in a few minutes! Low in calories and calories, you can eat whatever you want during your weight loss period. It’s delicious but not fat!

Tags

• cold dishes
• side dishes
• home cooking
• light soy sauce
• millet pepper
• oil
• okra
• oyster sauce
• sugar
• vinegar
• garlic

Ingredients

Steps

1. 1 Wash the okra, mince the chili pepper and garlic

2. 2 Blanch the okra in boiling water and add a little salt

3. 3 Blanch for about a minute, then drain into cold water

4. 4 Cut off the root

5. 5 Put a little oil in the frying pan, add garlic and chili and sauté until fragrant

6. 6 A spoonful of light soy sauce

7. 7 tablespoons vinegar

8. 8 A little oyster sauce

9. 9 A little sugar, mix well

10. 10 Pour into plate

11. 11 Such a cute five-pointed star

12. 12 Hot and sour, appetizing, delicious