Purple Sweet Potato and Mango Thousand Layers

Overview

The Purple Sweet Potato and Mango Thousand Layers are brightly colored and a double enjoyment for the eyes and taste!

Prepare ingredients, melt butter over water.
Put the eggs in a basin, beat the sugar, add the flour and mix well, then add the melted butter and sift in the flour.
Stir the egg batter slowly and finely, then filter it through a sieve, and the batter is ready.
Let’s start showing off! Heat about 30 grams of batter in a pan over low heat, spread it out into sheets of dough and let cool.
Steam the purple sweet potato, grind it into purple sweet potato puree with a juicer, add 50 grams of cream and 20 grams of sugar, without whipping, use a mixer to slowly beat until the purple sweet potato cream is fine and smooth.
One layer of skin, one layer of purple potato puree, another layer of skin, one layer of purple potato puree, then another layer of skin, put mango particles and purple potato puree, and so on! You can also place it as you wish.
After everything is laid out, cover it with plastic wrap and put it in the refrigerator. Take it out and cut it into pieces when you want to eat!