Ruyi Juan

Overview

How to cook Ruyi Juan at home

Chop carrots, mushrooms and green onions.
Prepare the pork filling.
Add an appropriate amount of oil to the pan and heat it up, break in the eggs and stir-fry them with a spatula to form egg pellets.
Add the radish and mushroom meat filling and stir-fry evenly.
Add appropriate amount of salt and stir-fry without adding other ingredients.
Finally add the chopped green onion and stir-fry until the filling is cooked and turn off the heat.
Take a piece of bean skin and lay it flat, then put a piece of roasted seaweed on it.
Add filling.
Use your hands to roll up the bean skin toward one end to form a long column. Complete the other portion in the same manner. 2 servings in total.
Use a knife to cut the roll diagonally into equal parts and serve on a plate.
Finished product.