Dry pot bacon
Overview
I have always wanted to make dry-pot bacon, but the weather is bad and the continuous cloudy days are very annoying. I thought I would wait until May Day to do it, but it turned out to be another cloudy day with heavy rain. Even the media reported that May Day here has been rainy and cloudy for six consecutive years. It really makes people doubtful. Does God also know that we are going to celebrate May Day? Six consecutive years of rain? Not only did it rain continuously, but the temperature also dropped very low, with the lowest reaching 3-4°C. It made people so cold that they wanted to stay in bed and even put on cotton-padded clothes. The flu also took the opportunity to come, and everyone in my family was caught by the cold. Taking medicine felt like eating, because several people were taking the same cold medicine at the same time, and the cold symptoms were the same, making the coffee table at home become a medicine cabinet. Lettuce can benefit the five internal organs, open the meridians, clear stomach heat, clear away heat and diuresis. Used for difficulty urinating, hematuria, and lactation obstruction.
Tags
Ingredients
Steps
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Wash the bacon bubbles
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Cook in a pot until 8 mature and remove
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Let cool and cut into thin slices
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Peel the lettuce, wash and cut into long strips
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Wash and cut the garlic sprouts into sections, mix well with salt and marinate for 10 minutes
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Wash and dice millet pepper, wash and cut ginger into shreds
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Add bacon slices to a hot pan, stir-fry until oil is used, remove the slices of meat
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Use the wax oil to stir-fry the shredded ginger lettuce for a while
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Add millet and a little salt and stir-fry evenly
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Add bacon slices
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Flavored and extremely fresh
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Add a little water and simmer for a while
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Add chicken essence, stir-fry evenly, take out the pan, put it in a dry pan, and you can heat it up and eat
