Fried cabbage with eggs

Overview

How to cook Fried cabbage with eggs at home

Ingredients: eggs, cabbage (washed)
Crack the eggs into a bowl and add appropriate amount of cooking wine.
Beat into egg liquid and set aside.
Place the washed cabbage on the chopping board and cut it into pieces, set aside.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, add the chopped cabbage using the oil from the scrambled eggs and stir-fry.
Then, add appropriate amount of water.
Stir-fry until the cabbage is cooked through.
Then, add the scrambled eggs and stir-fry.
Finally, add an appropriate amount of Pixian bean paste.
Add appropriate amount of light soy sauce.
Add some balsamic vinegar.
Add appropriate amount of sugar.
Season, stir-fry and serve.
Remove from pan and plate.