Cheese chiffon cake
Overview
How to cook Cheese chiffon cake at home
Tags
Ingredients
Steps
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Prepare materials.
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Separate the egg whites, add 16 grams of sugar to the egg yolks!
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Beat the eggs until even and light yellow!
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Add oil and beat until combined, then add (water and cheese mixture), beat until milky yellow!
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Add the flour and stir evenly (stir up and down, like stir-frying)
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Add 3 drops of lemon juice to egg whites, beat until fish eyes are foamy and add sugar (1/3)
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Add sugar when wet! (1/3)
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Finally add the remaining sugar!
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Beat until stiff peaks form (the beater will feel resistance)
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Add 1/3 of the egg whites to the mixture and stir quickly up and down evenly!
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Pour the mixture from the previous step into the protein bowl and stir quickly up and down evenly!
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After stirring evenly, the mixture lifts up and the mixture feels like it is slipping! At the same time, preheat the oven to 150 degrees for 5 minutes!
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After 30 minutes at 150 degrees, 20 minutes at 160 degrees!
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The finished product is out!
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The finished product is out!
