Raisin Yogurt Scones

Overview

Scones are my favorite snack. They are simple to make, crispy on the outside and soft on the inside. They can be used as snacks or as a staple food.

Tags

• baking
• children
• breakfast
• afternoon tea
• baking powder
• bread flour
• butter
• egg
• raisins
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix baking powder, sugar and flour, add butter cubes

   

3. 3 Knead the ingredients with your hands until they become crispy

   

4. 4 Make a nest in the middle and put the egg liquid and yogurt

   

5. 5 Mix briefly and add raisins

   

6. 6 Mix into a dough

   

7. 7 Roll it out flat and fold it in half, then use a mold to shape it, or cut it into a shape

   

8. 8 Arrange into baking pan

   

9. 9 Brush with egg wash

   

10. 10 Place in the oven at 190 degrees for 20 minutes