Crispy twists

Overview

How to cook Crispy twists at home

Put the ingredients into the basin.
Add black sesame seeds and stir with chopsticks until fluffy.
Knead the dough with your hands into a medium soft and hard dough, cover it with plastic wrap and let it rise for half an hour.
Roll out into large slices.
Cut into thin strips.
Take one strip and roll the two ends into thin strips in opposite directions.
Fold in half and twist into a twist.
Knead it again, then fold it in half and twist it into a short twist. Pass both ends through the small circle that was folded in the first time and pinch it tightly so that it will not fall apart when fried.
All the twists must be made first.
Heat 50% of the oil in a pot, add the twists and fry over medium-low heat.
Fry until golden brown and take out.
It tastes very crispy and fragrant after cooling.