Stir-fried bacon with hot pepper
Overview
The hot pepper I bought was so spicy that I couldn't eat it. But the young master’s father likes spicy food, so he just made it for him.
Tags
Ingredients
Steps
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Wash and shred the peppers.
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Shred the carrots and slice the bacon.
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Hot pan and cold oil.
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Heat the oil and stir-fry the bacon.
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The bacon is cooked, stir fry evenly and then add the carrots.
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Stir fry for about 1 minute.
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Add shredded pepper.
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Release the light soy sauce.
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Stir fry evenly and add salt.
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Stir-fry until shredded pepper becomes soft.
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Add chicken essence.
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Stir fry evenly.
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Remove from pot and plate.
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Finished product.