Fried chicken tenders

Overview

A common street snack

Tags

• snacks
• chicken breast
• cooking wine
• oil
• starch
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the ingredients and remove the fascia

   

2. 2 Cut into thick strips, put into a plate, add cooking wine, salt and white pepper and marinate for 10 minutes

   

3. 3 Apply starch evenly one by one,

   

4. 4 Heat the oil in a pan, shake off the excess starch from the chicken fillets, drop them into the oil one by one and fry until golden brown and take them out

   

5. 5 Sprinkle with barbecue ingredients (chili powder, cumin powder, sesame powder mixed with dry ingredients) to complete