Panda buns
Overview
I made it with the help of an expert. She made it beautifully, but as soon as I put it on my hand, it felt a bit handicapped. I need to practice more
Tags
Ingredients
Steps
-
Mix the sifted flour, sugar, salt, oil, milk and yeast and knead into a smooth and non-sticky dough
-
Knead into a smooth and non-sticky dough
-
Ferment until doubled
-
Put a little red bean filling and tighten the mouth
-
After all the white dough has been completed in step 4, take the cocoa powder dough, sprinkle a little hand flour on it, roll it into a thin sheet, and use a round mold to press out the eyes
-
Take two round shapes, use a rolling pin to roll them into ovals, and then use a 0.5 cm piping nozzle to press out two small holes. If you don't have a piping nozzle, you can also use chopsticks of similar width to whiten the surface of the dough. Use a brush to brush a thin layer of water on the surface of the dough, and glue the newly made eyes
-
I also made a few steamed buns
-
It's a little clown
-
Finished product