Pearl meatballs

Overview

How to cook Pearl meatballs at home

Wash the pork and cut it into pieces and set aside!
Chop the pork into mince!
Soak the mushrooms in boiling water until soft, wash and set aside!
Chop the soaked and washed mushrooms into pieces!
Mix the minced meat and shiitake mushrooms together, stir well with oil, salt, sugar, fish sauce and light soy sauce, and marinate for ten minutes!
Wash your hands, knead the marinated minced meat and mushrooms into a ball, and roll them in the glutinous rice soaked in advance!
Put the prepared pearl meatballs on the plate!