Purple Sweet Potato Pancake

Overview

How to cook Purple Sweet Potato Pancake at home

Tags

• staple food
• pasta
• home cooking
• glutinous rice flour
• purple sweet potato
• rice flour
• sugar

Ingredients

Steps

1. 1 Cut the purple sweet potato into pieces, add some sugar and steam it in a rice cooker.

   

2. 2 Prepare sticky rice flour, glutinous rice flour and a small measuring cup.

   

3. 3 Using the measuring cup as a unit, 2 parts of sticky rice flour: 1 part of glutinous rice flour, pour into a bowl.

   

4. 4 Crush the steamed purple sweet potato into a puree, add it to the mixed flour while it is hot, slowly pour in some milk, and stir with chopsticks.

   

5. 5 After mixing the loose powder, knead the flour with your hands until you can grab a handful of flour and the dough does not spread.

   

6. 6 Put the flour into the mixer and dry-knead it for a few seconds (because the milk is added, it will turn into mud after a long mixing time, so it only takes a few seconds to break up the small dough with large particles).

   

7. 7 The crushed flour grains are probably in the form of powder. You can also choose to sift it through a mesh sieve, but it is more time-consuming.

   

8. 8 Gently pour the loose powder into a suitable mold, put it into a steamer and steam for 20 minutes.

   

9. 9 Steamed sponge cake.

   

10. 10 The taste is soft and sweet.