Pie

Overview

Having a hot pie in the cold winter is also a kind of happiness and satisfaction

Tags

• staple food
• home cooking
• chives
• egg
• flour
• lean meat
• mushrooms
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients, mix the noodles into a ball and set aside, wash and cut the leeks, shred the lean meat, fry the eggs, and dice the mushrooms and set aside

   

2. 2 Marinate the lean pork shreds with light soy sauce and stir-fry until cooked

   

3. 3 Fry the mushrooms too

   

4. 4 Mix all the filling ingredients together and add some salt and pepper

   

5. 5 Take a small ball of dough and roll it out into a thin crust

   

6. 6 Put the filling on the dough and wrap it up

   

7. 7 Wrapped pie

   

8. 8 Heat a non-stick pan over low heat. Brush the pie with a layer of oil. No need to add oil to the pan so it won't be too greasy. Pancake over low heat

   

9. 9 Flip and cook until cooked

   

10. 10 While making the pie, bake it at the same time. You won’t be afraid of it getting burnt over low heat, and it won’t be a problem at all

    

11. 11 The pie was cooked out of the pan and I couldn’t wait to eat it. It tasted great

    

12. 12 Delicious fillings, fragrant pie, eating it hot is a satisfying experience

    

13. 13 The fillings are rich and the skin is thin, so you can make enough food and clothing by yourself