Fried diced steamed buns
Overview
Fried steamed buns are a delicious Han snack and belong to Henan cuisine. I often make a plate to eat by myself when I'm at home.
Tags
Ingredients
Steps
-
Slice ham sausage and set aside.
-
Beat 2 eggs and set aside.
-
Dice.
-
Coat with egg wash.
-
Add oil to the pot and stir-fry chopped green onions until fragrant.
-
Add the diced steamed buns covered in egg liquid and stir-fry for a while.
-
Add ham sausage and season with appropriate amount of salt.
-
Stir fry evenly.
-
Plate and eat.