Tomato hot pot

Overview

The weather is getting colder. Let’s have a home-cooked hot pot. It’s hot and requires a small amount of ingredients. You don’t have to worry about leaving any leftovers. The recipe is also simple. Let’s take a look. Tomato hot pot: 100 grams of pork belly, 1 box of mutton rolls, appropriate amount of spinach, appropriate amount of lettuce, appropriate amount of hot pot balls, appropriate amount of tofu skin, 1 tomato, 1 portion of tomato sauce hot pot base, chives, ginger slices, water; Kitchenware: Zhenmi multifunctional electric hot pot

Tags

• home cooking
• private kitchen
• hot pot
• chives
• hot pot balls
• lamb rolls
• lettuce
• pork belly
• spinach
• tofu skin
• tomato
• tomato sauce hot pot base
• ginger slices

Ingredients

Steps

1. 1 The newly arrived electric hot pot can be used for steaming, boiling, frying, or hot pot. First boil the pot with butter or fat, then rinse it clean after cooling.

   

2. 2 Have some spinach and lettuce ready.

   

3. 3 Prepare some hot pot meatballs.

   

4. 4 A box of mutton rolls.

   

5. 5 Hot pot noodles, one each of original and purple sweet potato.

   

6. 6 Boil the corn first, then boil it in the hot pot and eat it.

   

7. 7 Prepare your favorite dipping sauce.

   

8. 8 Stir-fry ginger and green onions until fragrant, add pork belly and stir-fry until fragrant.

   

9. 9 Add tomatoes and stir-fry, add tomato hot pot base, add water and bring to a boil.

   

10. 10 Add all the ingredients to the pot, cook for three to four minutes, and then you can eat. Put the vegetables later and eat later.

    

11. 11 It's easy to make, delicious, and satisfies the family's appetite.