Recipes tagged "Lamb rolls"
24 recipes found
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Mutton Stir-fried mutton with green onions
Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Stir-fried mutton rolls
Learn how to cook Stir-fried mutton rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton with green onions
The weather has suddenly cooled down, and the Northeast has said goodbye to short-sleeved shorts. Warm yourself up with some lamb. Mutton has the effects of nourishing yang, strengthening the waist and kidneys, and nourishing the body. Use a machine to scrape the frozen mutton pieces into thin slices and stir-fry them over high heat to make the mutton tender, fresh and fragrant, covered in juice, and tender with a slight onion flavor. Before serving, add an appropriate amount of cumin powder to add flavor and freshness, which will leave you with an endless aftertaste.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Hot and sour dumpling hot pot
Hot and sour dumpling hot pot adds the flavor of Xinjiang. Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has chili peppers in it. It has been pickled for a long time and tastes very sour. Tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. Xinjiang's rice soup must be hot and sour. Dried red peppers, tomatoes and tomato sauce are added so that it is not too sour. Some vinegar must be added before serving to make it feel sour and spicy. Xinjiang people mainly eat pasta, and dumplings are one of the must-eat pastas. The most distinctive hot and sour delicacies include sour soup, slices, and sour soup Ququ (Ququ is actually what the Han people call wontons, but the wrapping method is different). These are the characteristics of ethnic friends and are also made of mutton. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and noodles. It can be used as a staple food or as a dish. It is really a good way to cook two things. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anywhere and anytime. Spicy cabbage can purify the gastrointestinal tract and promote protein decomposition and absorption in the gastrointestinal tract.
Quick dishes Preparing meals -
Mutton soup
Eating more mutton can help improve the body's immunity. Mutton has high calories and has always been regarded as one of the important foods to keep out the cold in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold.
Soups Home cooking -
Stir-fried mutton with green onions
Delicious meal
Hot dishes Home cooking -
Mutton noodle soup
Every time my family cooks mutton, the final staple food must be mixed noodles, and mung bean mixed noodles. I think mutton and mixed noodles are a perfect match. The two are the most delicious when mixed together. However, the mutton rolls left over from the mutton-shabu-shabu taste great when paired with mixed noodles. I like it when I put it in a bowl and add some pepper noodles for seasoning.
Staple food Home cooking -
Fatty Sheep Pot in Sour Soup
I've always been a casual cook, and I cook whatever comes to mind. I made this dish because it was too cold that day and I didn’t want to go out. There are sauerkraut, golden mushrooms and mutton rolls at home. It just so happens that these three ingredients are shared by the family. Then just combine these three ingredients to make a dish, so this is the fat lamb stew with sour soup. Unexpectedly, it was well received by my family and included in my family's menu. On a cold day, have a pot of fat lamb stew in sour soup, spicy, sour, salty, and after finishing the dish, take a few sips of the hot soup to warm up your whole body.
Hot dishes Home cooking -
Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls
Mutton seems to be a perfect match for cumin. The two flavors go together perfectly. At least this is my favorite way to eat it. Northeasterners seem to particularly like barbecue. Not to mention the countless barbecue restaurants in the streets and alleys with constant guests. Even in the summer, there will always be barbecue grills and umbrellas in the community, inviting friends to have a barbecue feast, drinking beer and eating meat skewers, chatting about the mountains and laughing. Not to mention how comfortable it is to cook this dish today in the oven. In fact, the aroma of barbecue is better than that of charcoal grilling. It has the smell of fire and the original taste. This dish is skewered with bamboo skewers and grilled with charcoal, which also has a different taste. However, due to limited conditions, you can temporarily use the oven instead
Hot dishes Home cooking -
Stir-fried mutton rolls with green onions
The mutton rolls used in hot pot are also delicious when made into stir-fried mutton with green onions.
Hot dishes Home cooking -
【Stir-fried mutton sauce with coriander】
It’s getting cold, so let’s have some mutton to warm your stomach! It's a pity that I can't buy mutton in the market here, so I had to use hot pot mutton rolls instead. Hehe~ This method is simple and quick. Add a spoonful of Laoganma black bean spicy sauce. The taste... tsk tsk tsk. Not to mention how beautiful it is. A zero-difficulty delicious side dish, have you learned it? !
Hot dishes Home cooking -
【Northeast】Kuaishou mutton and radish soup
When eating hot pot, I sometimes pack some leftover mutton rolls. They fry too little once, but they are just right for making soup
Soups Home cooking -
Mutton and Mushroom Soup🍳🍔🌯
🍳🥚🍖
Soups Home cooking -
Spicy Lamb Rolls
Fish and lamb are called fresh when they meet, and the use of braised shrimp oil in this dish brings out a unique and delicious taste
Hot dishes Home cooking -
Cumin mutton
Delicious cumin lamb stir-fry that's healthier than grilled.
Hot dishes Home cooking -
Rice cake hotpot
I have always liked Korean food, especially in winter. It is very satisfying to eat around the steaming pot. I think of this method by looking at the pot every time I go to eat. Anyway, the taste is the same in the end. For reference only, if anyone knows the correct steps please tell me.
Hot dishes Cabbage -
Stir-fried mutton with onions
Learn how to cook Stir-fried mutton with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato hot pot
The weather is getting colder. Let’s have a home-cooked hot pot. It’s hot and requires a small amount of ingredients. You don’t have to worry about leaving any leftovers. The recipe is also simple. Let’s take a look. Tomato hot pot: 100 grams of pork belly, 1 box of mutton rolls, appropriate amount of spinach, appropriate amount of lettuce, appropriate amount of hot pot balls, appropriate amount of tofu skin, 1 tomato, 1 portion of tomato sauce hot pot base, chives, ginger slices, water; Kitchenware: Zhenmi multifunctional electric hot pot
Home cooking Private kitchen -
Stone Pot Instant Noodles
Are you hungry? I'll cook instant noodles for you~~ My WeChat public account [Nuanfu Life], follow it and you can view the delicious recipes I carefully edited for everyone!
Staple food Home cooking -
Stir-fried mutton with green onions
I like to eat onions and I like to eat mutton, let’s combine them, haha let’s make it
Hot dishes Chicken Essence -
【Jiangsu】Stir-fried mutton with green onions
Simple and takes less time
Hot dishes Beijing Cuisine -
Potato Flour Casserole
Sometimes I feel weak, and I surrender as soon as the word spicy comes out!
Snacks Home cooking