【Northeast】Kuaishou mutton and radish soup

【Northeast】Kuaishou mutton and radish soup

Overview

When eating hot pot, I sometimes pack some leftover mutton rolls. They fry too little once, but they are just right for making soup

Tags

Ingredients

Steps

  1. Prepare materials, shred radish

    【Northeast】Kuaishou mutton and radish soup step 1

  2. Put appropriate amount of oil in the pot, add chopped green onion and sauté

    【Northeast】Kuaishou mutton and radish soup step 2

  3. Pour in the shredded radish and stir-fry until the shredded radish becomes soft and transparent

    【Northeast】Kuaishou mutton and radish soup step 3

  4. Pour in appropriate amount of water, add salt and pepper powder

    【Northeast】Kuaishou mutton and radish soup step 4

  5. Cook for 5 minutes and add mutton rolls

    【Northeast】Kuaishou mutton and radish soup step 5

  6. Bring to a boil, skim off the foam and turn off the heat, add pepper and chicken powder to taste

    【Northeast】Kuaishou mutton and radish soup step 6

  7. A bowl of hot mutton and radish soup is ready

    【Northeast】Kuaishou mutton and radish soup step 7