Spicy Grilled Pork Ribs

Overview

In the harvest season, ribs are delicious. Wouldn’t it be tempting to bake the fragrant pork ribs in the oven?

Clean the spareribs, preferably soak them in advance and drain them to drain them.
Mix the soy sauce, cooking wine and salt in a small bowl and chop the onion and ginger into mince.
Brown sugar, cumin powder and chili powder are ready.
Mix all seasonings, spread evenly on the ribs, cover and marinate for 2 hours.
After two hours, put it on the grill, put it in the preheated oven, set the middle and upper layers to 230 degrees, turn the heat up and down, and bake for 50 minutes. Turn and bake within the last ten minutes.
When time is up, take out and enjoy.