Wangzai Steamed Buns

Overview

Hahaha~ The Wangzai steamed buns I made for my baby are so cute~ Heehee and very delicious. They melt in your mouth without any preservatives and additives. It is absolutely safe food~

Tags

• common dishes
• snacks
• baking powder
• cake flour
• corn starch
• egg
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 After melted butter, add powdered sugar and beat evenly.

   

2. 2 Add eggs and beat evenly.

   

3. 3 Add all the sifted flour.

   

4. 4 Knead into dough.

   

5. 5 Wrap in cling film and refrigerate for 20 minutes.

   

6. 6 Let the dough rest for 10 minutes and cut into equal portions.

   

7. 7 Take 1 small dose and roll it into small balls.

   

8. 8 Roll all the small balls in turn.

   

9. 9 Preheat the oven to 170 degrees and heat the middle rack up and down for 10 minutes.