Homemade purple sweet potato dumplings

Overview

Yesterday I stole a banana from my son. Today I will make a nice rice dumpling to compensate him.

Steamed 3 purple sweet potatoes, and actually used 100 grams of purple sweet potato puree.
Peel the purple sweet potato and cut into slices.
Put it in a pot and steam until cooked.
Take 100 grams of steamed purple sweet potato and eat the rest quickly. Add condensed milk and sugar.
Use a spoon to crush the purple sweet potato into puree.
Add glutinous rice flour and warm water to the purple sweet potato puree.
Knead into dough.
Shape into small glutinous rice balls.
After adding water to the pot and boiling, add the glutinous rice balls and cook, adding cold water once during the process.
It has the milky aroma of condensed milk and is delicious.
Isn't it super beautiful?