Stir-fried pork with celery
Overview
How to cook Stir-fried pork with celery at home
Tags
Ingredients
Steps
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Wash the meat and slice it
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Put the meat into a bowl, add 2 grams of salt, cooking wine, light soy sauce, sugar, shredded ginger, and starch
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Stir evenly with chopsticks and marinate for 10 minutes
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Tear the celery and remove the tendons
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Wash celery and slice into slices
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Add 1g salt
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Stir the celery evenly and marinate to release the water
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After marinating, rinse, drain and set aside
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Heat the pan with oil
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Pour in the marinated meat
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Stir fry evenly until the meat changes color and is cooked
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Pour the celery into
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Stir well
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Sprinkle in remaining salt
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Stir well again and turn off the heat
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Dish out and serve.