Green onion hot noodle egg pancake
Overview
Recently, this hot noodle pancake has become very popular with family members. It is different from the usual egg pancakes in that it is made with boiling water and tastes chewier. An egg is smashed into each pancake, which contains carbohydrates, protein, vitamins, and nutrition. The little one can also roll it up and eat it, which is convenient.
Tags
Ingredients
Steps
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Take a large bowl, add flour and salt, and add boiling water.
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Stir until fluffy.
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Let cool, knead into a ball, wrap in plastic wrap and let rest for 15 minutes.
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Chop carrots and onions.
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Divide the dough into small portions and roll one portion into a round shape.
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Heat a pan, add a little oil, put the rolled cake in and fry over low heat for a while.
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Flip it over, crack in an egg, and scrape it open with the help of a spatula.
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When it is almost set, sprinkle with carrots and chives, turn over and fry briefly.
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Let cool slightly after serving.
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Roll up.
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Cut into segments.
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Eat it while it's hot.
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Eat it while it's hot.
