Fried lotus root sandwich

Overview

How to cook Fried lotus root sandwich at home

Chop the lean pork into puree, add chopped green onion, salt, eggs, cooking wine, thirteen spices, salad oil, sesame oil, and starch, stir evenly, and marinate for 20 minutes.
Remove the outer skin of the lotus root and cut it into four-fifths with the first cut, then cut off with the second cut. Put the cut lotus root slices into light salt water.
The marinated meat filling is sandwiched between lotus root slices and coated with starch to prevent the meat filling from falling off when battered.
Add water to the flour to adjust the viscosity to a suitable consistency, that is, when the chopsticks are lifted up, a line can be drawn out. Add a small amount of baking powder.
When the oil is 80% hot (just put your hand on top of the pot and it will feel very hot), place the lotus root clips hung with batter one by one, fry them until golden and take them out of the pot.