Egg pancake - nutritious breakfast crispy egg pancake (reuploaded)

Overview

I don’t know why the photo of the egg pancake process I uploaded is not displayed! I don’t know if it’s because of my computer or it didn’t upload properly, but I don’t know how to change it, so I had to upload it again. If it will be deleted, please comment and tell me how to do it. I will delete the original one that was not uploaded! Thank you~

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• chives
• egg
• flour
• oil
• sugar
• black sesame
• pepper
• salt
• water

Ingredients

Steps

1. 1 Wash and chop the shallots into fine pieces and set aside

   

2. 2 Crack the eggs into a bowl, add salt, sugar and pepper and mix well

   

3. 3 Add two tablespoons of sifted flour and a little water and continue stirring until there is a grain-free egg batter (just don’t add too much water)

   

4. 4 Then sift it to make the egg batter more delicate

   

5. 5 Then add the chopped green onions and mix well

   

6. 6 Apply a little oil to a flat-bottomed non-stick pan, not too much, and heat over low heat

   

7. 7 Pour in the batter and quickly rotate the pan to spread the batter into a round shape

   

8. 8 Fry over low heat until the batter is set and shakes, then turn over and fry for another 10 seconds (if you like it a little browner, you can fry for a little longer)

   

9. 9 Place on a plate and continue repeating the above steps until the egg batter is fried. You need to add a little more base oil every time you fry, otherwise the egg batter will not come off the bottom of the pan easily

   

10. 10 Finally, sprinkle a little black sesame seeds and you’re done~ Pair it with a bottle of yogurt, which is nutritious and hearty! It might taste better with tomato sauce~

    

11. 11 Here’s a close-up photo after the cut! Wow haha~