Fragrant potato cake

Overview

A simple cake that is very fragrant, sweet and glutinous.

A large collection of raw materials, sweet potatoes, bean paste filling, and glutinous rice flour. (Sesame didn’t catch the group photo)
Steam the sweet potatoes in a steamer. (Yam and corn are here to steal the spotlight, so you can ignore them)
Peel the steamed sweet potatoes while they are hot
Put it in a basin and mash it into mashed potatoes.
Add glutinous rice flour little by little to form glutinous rice and sweet potato dough.
Divide bean paste filling into 9 portions
Divide the dough into 9 portions.
Take a piece of glutinous rice dough and flatten it in your hands, put a piece of bean paste filling
Close the mouth like making glutinous rice balls.
Put the stuffed glutinous rice balls directly on the cooked sesame seeds, flatten them gently with your hands, and coat them with a layer of sesame seeds.
After all the cake bases are made, stack them together and turn the sides on the sesame plate a few times to make the sesame stick more tightly.
Put the dipped cake base into the frying pan and fry over low heat.
After one side is set, flip it over and fry the other side until both sides are golden brown and the patties puff up in the pan.