Scrambled eggs with loofah

Overview

Luffa has the effects of cooling, diuresis, blood circulation, stimulating menstruation and detoxification, so it is very suitable for consumption in summer. When it comes to cooking, I am in the first grade of elementary school, so I can only cook a few home-cooked dishes. Usually my husband cooks most of the dishes, and I do it. I can handle vegetarian dishes, but I'm confused about fish and meat. It's totally impossible! I also understand the principles and steps, but when it comes to actual operation, it’s really unpalatable! I want to practice cooking if I have the chance!

Tags

• hot dishes
• chicken essence
• egg
• loofah
• oil
• onions
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Preparation materials: Wash the loofah, green pepper, green onion and ginger and set aside.

   

2. 2 Cut the green pepper into small pieces, chop the onion and ginger into mince, and cut the loofah into pieces with a hob. I actually forgot to take pictures.

   

3. 3 Crack the eggs into the bowl.

   

4. 4 Stir well and pour into the hot oil pan.

   

5. 5 Quickly scatter and set aside.

   

6. 6 Pour in a little more oil, heat the oil and stir-fry the green onion and ginger until fragrant.

   

7. 7 Add loofah.

   

8. 8 Add green pepper and stir-fry

   

9. 9 Add appropriate amount of salt and stir-fry for a few times.

   

10. 10 Pour in the scrambled eggs.

    

11. 11 Stir-fry for a while, add chicken essence and stir-fry evenly, then take it out of the pot

    

12. 12 Very light side dish.