Peanut Peach Cake

Overview

How to cook Peanut Peach Cake at home

Tags

• baking
• children
• afternoon tea
• baking powder
• corn oil
• egg liquid
• low gluten flour
• peanuts
• white sugar
• baking soda
• black sesame
• salt

Ingredients

Steps

1. 1 Place the peanuts in the oven at 180° for 6 minutes

2. 2 Peel the peanuts and crack them into pieces

3. 3 Put 65 grams of flour into the oven at 170° for 15 minutes

4. 4 Add the toasted flour to the uncooked flour and mix evenly. Add salt

5. 5 Add baking soda

6. 6 Add baking powder

7. 7 Take another bowl and pour 35 grams of egg liquid. Use the remaining egg liquid to brush the surface of the peach cake with

8. 8 Put sugar

9. 9 Add corn oil

10. 10 Mix well

11. 11 Sift in flour

12. 12 sifted flour

13. 13 Pour in the chopped peanuts

14. 14 Knead into dough

15. 15 Divide the dough into 15 portions, line a baking sheet with parchment paper, and lightly press the peach cake to make cracks appear

16. 16 Brush with egg wash

17. 17 Garnish with some black sesame seeds

18. 18 Oven at 180° and ready to bake in 15 minutes

19. 19 Baked peach cake