Fried pumpkin balls

Overview

Crispy on the outside, soft and sweet on the inside, and filled with black sesame filling, which makes it even more fragrant and delicious.

The dough is stored in the refrigerator (leftover from the last time I made pumpkin pie).
Black sesame filling.
Bread crumbs.
Take a small amount of dough and wrap an appropriate amount of black sesame filling.
Reunion into a ball and wrap it up.
Wrap the other balls in turn and place them on a plate with bread crumbs, so that the balls are covered with bread sugar.
Use your hands to knead the bread crumbs more tightly.
Heat oil in a small soup pot until 50%, add pumpkin balls and fry.
As shown in the picture, keep frying on medium-low heat until it takes shape.
Flip occasionally with chopsticks to fry and brown evenly.
Fry until golden and crispy, take out and drain the oil.
Plate it, please taste it.
Finished product picture.
Finished product picture.