Stir-fried lily and black fungus

Overview

The staple food for light meals is my stir-fried lily and black fungus. I love light food, so I chose lily and black fungus. Stir-fried it goes very well with rice, and I feel it is healthy too. Send it to your friends if you like it and you can refer to it.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• black fungus
• chives
• lily
• fine salt
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Soak the fungus and lily and set aside.

   

3. 3 Heat oil in a pan and sauté garlic slices until fragrant.

   

4. 4 Put the black fungus into the pot and stir-fry.

   

5. 5 Add appropriate amount of fine salt to taste.

   

6. 6 Then add the lily to the pot and stir-fry until the lily becomes fragrant.

   

7. 7 Then add shredded carrots and green onions to the pot, and add a little soy sauce to enhance the flavor.