Stir-fried beef with bitter melon

Overview

How to cook Stir-fried beef with bitter melon at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• banquet dishes
• dinner
• beef
• bitter melon
• garlic
• quail eggs
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients as shown in the picture, beef, bitter melon

   

2. 2 Slice the beef across the grain, add salt, cooking wine, a quail egg, starch, light soy sauce, and mix well

   

3. 3 Grind the beef well and add a little oil to prevent it from drying out

   

4. 4 Slice the bitter melon, remove the seeds from the pepper and cut with a hob

   

5. 5 Boil water in a pot, add a little oil, add bitter melon and chili and blanch them until they turn color

   

6. 6 Take out the blanched bitter melon, rinse it with cold water and drain

   

7. 7 Heat the oil in the pan until it is 70% hot. Add the beef slices and quickly spread them with chopsticks. When they change color, take them out

   

8. 8 Add appropriate amount of oil to the pan, add minced garlic and stir-fry until fragrant, then add bitter gourd and red pepper and stir-fry until raw

   

9. 9 Add the beef and stir-fry until it is cooked. Do not fry for too long and the beef will be cooked

   

10. 10 Add appropriate amount of salt to taste, stir well and serve