Sweet and sour crispy radish
Overview
I am just a white radish, and I waited for a portion of pork ribs for a long time. In the end, I married sweet and sour. But I believe this must be a marriage of love, because it tastes so beautiful.
Tags
Ingredients
Steps
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Cut the white radish into thin slices like this, sprinkle a little salt on it and drain it
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Boil the white sugar and Shanxi mature vinegar in a stainless steel pot. Taste the ratio of sweet and sour vinegar. Adjust according to your own taste. Cool and set aside
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Use your hands to dry the radish slices that have released the water. They don’t need to be too dry, so just use your hands to squeeze them
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Pour the cooled sweet and sour sauce into the radish, mix well, cover with plastic wrap and marinate overnight
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The next day, pour an appropriate amount of cooked sesame oil into the pickled radish slices, mix well, and you can eat
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Look, is it delicious? If you can't eat it, put it in a container with a lid and keep it in the refrigerator. You can eat it as you go. It can satisfy your cravings when there is no meat, and it can relieve your boredom when there is meat.
