Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Boil in a pot of cold water, remove and wash away the foam.
Add some oil to the pot, add the pork ribs and star anise, stir-fry the pork ribs until fragrant, and remove.
Heat the oil, pour in three tablespoons of sugar over medium-low heat and slowly stir until the sugar color comes out.
Pour in the pork ribs and stir-fry until coated with sugar.
Pour in boiling water that covers the surface of the ribs, cover the pot with a spoonful of dark soy sauce and cooking wine and cook.
When the juice is almost dry.
Add an appropriate amount of salt, pour three spoons of vinegar along the edge of the pot, quickly stir-fry over high heat to reduce the juice, turn off the heat, scoop out the excess aniseed residue, put it on a plate and sprinkle with sesame seeds.