Canned strawberry syrup

Overview

How to cook Canned strawberry syrup at home

Tags

• sugar water
• afternoon tea
• snacks
• clear water
• soft white sugar
• strawberry

Ingredients

Steps

1. 1 Daichi Strawberry takes off the strawberry butt!

   

2. 2 Clean it repeatedly!

   

3. 3 Put it into the soup pot and add appropriate amount of water!

   

4. 4 Bring to a boil over high heat and add appropriate amount of sugar according to personal taste!

   

5. 5 Simmer over low heat for about fifteen minutes, let cool and serve! It tastes better chilled!