Stir-fried Pork with Beans

Overview

Stir-fried pork with green beans is a quick and easy home-cooked dish that goes well with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• garlic
• light soy sauce
• old soy sauce
• onions
• pork
• ginger

Ingredients

Steps

1. 1 Prepare beans and meat

   

2. 2 Wash the beans and cut them into pieces, cut the meat into shreds

   

3. 3 Mince onion, ginger and garlic

   

4. 4 Wash the pot, heat it, pour in appropriate amount of oil, add onion, ginger and garlic and sauté until fragrant

   

5. 5 Add the shredded pork and stir-fry until it changes color

   

6. 6 Add dark soy sauce and light soy sauce and stir well

   

7. 7 Add the beans and stir-fry until they change color

   

8. 8 Add an appropriate amount of salt, pour in a little water and continue to stir-fry until the beans are cooked

   

9. 9 Plate and serve