Oatmeal and bitter melon stuffing
Overview
The dish of stuffed oatmeal and bitter melon is very beautiful in appearance, and the color combination visually attracts the attention of diners. The preparation is not particularly complicated, and it is also very good as a family dinner dish. The important thing is the combination of various ingredients, which is not only delicious but also very nutritious. Especially the addition of oatmeal gives it a more special texture and taste.
Tags
Ingredients
Steps
-
Reserve raw materials.
-
Chop the mushrooms and set aside.
-
Pour minced mushrooms, minced meat, dried shrimps, light soy sauce, cooking wine, starch, and salt into a large bowl.
-
Use chopsticks to stir in the same direction.
-
Add MyllynParas Classic Oatmeal.
-
Stir until the water is absorbed and the meat filling is thickened.
-
Cut the bitter melon into 4cm sections and scoop out the pulp.
-
Scoop a spoonful of meat filling, roll it into a ball, and stuff it into the bitter gourd.
-
Garnish the meatballs with goji berries.
-
Steam over high heat for about 15 minutes.
-
Pour the bitter melon soup, add starch to thicken it, and pour it over the meatballs. Serve hot.