Homemade Dessert – Pumpkin Milk Bread Pudding

Homemade Dessert – Pumpkin Milk Bread Pudding

Overview

How to cook Homemade Dessert – Pumpkin Milk Bread Pudding at home

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Ingredients

Steps

  1. slice of toast (burnt) 100g pumpkin (steamed until soft and mashed into puree) 100g milk 100g eggs 2 sugar 25g 3g vanilla (you can leave it out if you don’t like it) 3g cinnamon powder (you can leave it out if you don’t like it) Appropriate amount of raisins

    Homemade Dessert – Pumpkin Milk Bread Pudding step 1

  2. Choose a transparent or white porcelain container that can go into the oven. First grease the inside of the container with butter.

    Homemade Dessert – Pumpkin Milk Bread Pudding step 2

  3. Add slices of bread and raisins.

    Homemade Dessert – Pumpkin Milk Bread Pudding step 3

  4. Heat milk, light cream, and sugar until the sugar melts

    Homemade Dessert – Pumpkin Milk Bread Pudding step 4

  5. Beat eggs

    Homemade Dessert – Pumpkin Milk Bread Pudding step 5

  6. Add pumpkin to the egg mixture and stir

    Homemade Dessert – Pumpkin Milk Bread Pudding step 6

  7. Add all the wet ingredients and continue stirring until everything is combined.

    Homemade Dessert – Pumpkin Milk Bread Pudding step 7

  8. Sieve and pour into the container just now, soak the bread

    Homemade Dessert – Pumpkin Milk Bread Pudding step 8

  9. Prepare a baking sheet, put a clean cloth (non-slip) and pour boiling water.

    Homemade Dessert – Pumpkin Milk Bread Pudding step 9

  10. Place the container into a baking pan so that the water covers half of the container. Put in the oven at 180 degrees for 30 minutes.

    Homemade Dessert – Pumpkin Milk Bread Pudding step 10

  11. Not only do the children love it, but I can’t help but drool too

    Homemade Dessert – Pumpkin Milk Bread Pudding step 11