Carrot and Lotus Root Bone Soup

Overview

How to cook Carrot and Lotus Root Bone Soup at home

Wash, peel and cut the materials into hob pieces.
Wash the bones, boil water in a pot, add an appropriate amount of cooking wine and ginger pieces, blanch the bones to remove the blood (boil for two minutes after the water boils), then wash and drain.
Place all the prepared ingredients into the pot of the electric pressure cooker and add a small amount of shredded ginger and ground white pepper. Add water to cover the ingredients, turn off the pressure cooker and press the soup button, and time will do the rest.
When the time is up, wait until you can open the lid and add an appropriate amount of salt to taste.