Peach cake

Overview

Teacher Meng’s peach cake. I changed the white oil to butter because there was no white oil. I actually really want to use lard, but I’m afraid some people won’t like it. But butter is also pretty good

Tags

• baking
• baking powder
• butter
• cake flour
• walnut
• whole eggs
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put half of the low-gluten flour in the oven, bake at 180 degrees for 15 minutes, take out and let cool

   

3. 3 Sift together the powdered sugar, all cake flour, baking soda and baking powder

   

4. 4 Add butter

   

5. 5 Knead into loose powder

   

6. 6 Add whole eggs

   

7. 7 Grasp into a uniform dough

   

8. 8 Roll into small balls of 8g/piece and place into baking pan

   

9. 9 Click on a small hole

   

10. 10 Brush with egg wash and place 1/4 walnuts

    

11. 11 Put in the oven, middle layer, heat up and down at 17 degrees, bake for minutes, turn off the heat and continue to simmer for minutes

    

12. 12 Out of the oven