Grilled Eggplant

Overview

How to cook Grilled Eggplant at home

Wash the eggplant, cut it in half and score with a diamond-shaped knife
Chop garlic into pieces
Heat oil in a pot and pour it on the minced garlic
Add light soy sauce, oyster sauce and salt and mix well
Line a baking sheet with tin foil, brush with a layer of oil, arrange the eggplants, and brush with minced garlic and oil
Preheat the oven to 200 degrees for 5 minutes, put the eggplant in and bake for 15 minutes
Prepare a bowl, add a small amount of pepper powder, cumin powder, and white pepper powder and mix well
After baking for 15 minutes, take out the eggplant and sprinkle with seasoning powder and chopped green onion
Bake for another 5 minutes