The bland and delicious "Cauliflower Stir-fried Pork"

Overview

One day I was buying fish from a seafood stall in the market. It was dinner time, and the proprietress was cooking at the back of her stall. An alluring aroma filled the air. Before I even had time to ask how much a pound of your fish costs, I blurted out, boss, what delicious food are you cooking? The boss said with a smile that he had to stir-fry the meat with cauliflower because he could not see the ingredients in the pot. I murmured in my heart, how could the ordinary fried pork with cauliflower taste so fragrant. Ever since, I started playing around with it at home the next day.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• cauliflower
• chicken essence
• five spice powder
• garlic
• onions
• pork belly
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cauliflower and cut into pieces, add a little salt and blanch.

   

2. 2 Slice the pork belly and separate fat and lean meat. Lean meat + rice wine + starch + five-spice powder + pepper + a little salt, mix well and marinate.

   

3. 3 Heat oil, add pork fat and boil lard, fry for about 10 minutes until golden brown and serve.

   

4. 4 Use the oil in the pot to sauté the onion, ginger and garlic, add the marinated lean pork, and stir-fry until it changes color.

   

5. 5 + Blanched cauliflower + soy sauce + salt to taste.

   

6. 6 Before leaving the country, add chicken essence and sprinkle with green onion.