Stir-fried little rooster with millet and pepper

Overview

How to cook Stir-fried little rooster with millet and pepper at home

Tags

• hot dishes
• dried red chili pepper
• hangzhou pepper
• millet pepper
• onions
• star anise
• three yellow chicken
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Half a three-yellow chicken, washed and cut into small pieces.

   

2. 2 Put water into the pot to cover the chicken pieces, add ginger slices, bring to a boil over high heat, rinse with cold water to remove the floating residue, and drain the water.

   

3. 3 Put it into a large bowl, add a spoonful of cooking wine and a spoonful of light soy sauce, mix well and marinate for 20 minutes.

   

4. 4 Chop the onions and ginger.

   

5. 5 Chop four dry red peppers and two millet peppers.

   

6. 6 Set aside the remaining peppercorns, millet pepper, bay leaves, star anise, and Sichuan peppercorns.

   

7. 7 Cut the remaining pepper and millet pepper into small pieces.

   

8. 8 Heat oil in a pot, add peppercorns, bay leaves and star anise and sauté until fragrant.

   

9. 9 Add onion and ginger.

   

10. 10 Add chopped dry red chilies and millet chilies.

    

11. 11 Add a spoonful of light soy sauce and stir-fry.

    

12. 12 Add marinated chicken pieces and stir-fry over high heat.

    

13. 13 Add an appropriate amount of white sugar and stir-fry until the chicken pieces are broken.

    

14. 14 Finally, add the remaining Hangzhou pepper and millet pepper and stir-fry until raw. Add an appropriate amount of salt and stir-fry evenly. Then add an appropriate amount of chicken essence and stir-fry.

    

15. 15 Plate.