Stewed Pork Belly with Kidney Beans and Potatoes

Overview

Preparation method: 1) Pick and wash the kidney beans and potatoes and put them in a container for later use. 2) Break the kidney beans into suitable size segments; cut the potatoes into suitable size pieces. 3) Cut the pork belly into slices (don’t cut it too thin). 4) Cut the green onion into flowers; cut the ginger into rice; mince the garlic into puree. 5) Put base oil in the pot. When the oil is hot, add the meat slices and stir-fry; when the meat changes color, add soy sauce and cooking wine and cook; then add the onion, ginger, and garlic and stir-fry until the aroma comes out. 6) Add the chopped kidney beans and potato cubes, and stir-fry with a spatula. 7) When the raw materials change color and become soft, add an appropriate amount of water (add stock if possible); after the soup is boiled over high heat, simmer over low heat. 8) Simmer over low heat for about 15 minutes; when the soup thickens, it is ready to serve. 9) Sprinkle with chopped green onion and coriander segments (unfortunately, there is no coriander)

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• garlic
• onions
• pork belly
• potatoes
• ginger
• kidney beans
• soy sauce

Ingredients

Steps

1. 1 Pick and wash the kidney beans and potatoes and put them into a container for later use

   

2. 2 Break the kidney beans into appropriate-sized pieces; cut the potatoes into appropriate-sized pieces

   

3. 3 Cut the pork belly into slices (don’t cut too thin)

   

4. 4 Cut green onion into flowers; cut ginger into rice; mince garlic into puree

   

5. 5 Put the base oil in the pot, when the oil is hot, add the meat slices and stir-fry; when the meat changes color, add soy sauce and cooking wine and cook; then add the onion, ginger and garlic and stir-fry until the fragrance comes out

   

6. 6 Add the chopped kidney beans and potato cubes and stir-fry with a spatula

   

7. 7 When the raw materials change color and are "soft", stir-fry, add an appropriate amount of water (add broth if necessary); after boiling the soup over high heat, simmer over low heat

   

8. 8 Simmer over low heat for about 15 minutes; when the soup thickens, it is ready to serve

   

9. 9 Sprinkle with chopped green onion and coriander segments (unfortunately there is no coriander)