Sri Lankan Coriander Chicken

Overview

Eat well, and you will be healthy. Today I bring you a special delicacy from an exotic country, a delicious exotic dish. It has a very nice name - Sri Lankan Coriander Chicken! 600g chicken thighs, 1 tablespoon olive oil, appropriate amount of salt, appropriate amount of ginger, half an onion, 2 green peppers, 2 tomatoes, 1 small stick of cinnamon, 3 cardamom seeds, half a tablespoon of coriander seeds, 2 tablespoons of turmeric powder, 1.5 tablespoons of curry powder, 1.5 tablespoons of coriander powder, 2 tablespoons of fennel powder, 2 tablespoons of coconut milk, 2 cloves of garlic, 50g of fresh coriander, 1 cup of Greek yogurt, 10 fresh curry leaves

Tags

• staple food
• good looks
• cardamom seeds
• chicken thighs
• cinnamon
• coconut milk
• coconut seeds
• coriander
• coriander powder
• fennel powder
• ginger
• greek yogurt
• olive oil
• onions
• turmeric powder
• curry leaves
• curry powder
• garlic
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients, remove the bones from the chicken legs and dice the tomatoes.

   

2. 2 Marinate the cut chicken thighs with spices (curry powder, chili powder, cumin and fennel powder) and salt for half an hour.

   

3. 3 Fry the curry leaves, nutmeg and other ingredients over medium heat.

   

4. 4 Add the marinated chicken and stir through.

   

5. 5 When the surface changes color, add tomatoes and continue tossing.

   

6. 6 Cover and simmer over low heat for 10 minutes.

   

7. 7 The secret to the delicious coriander chicken is this - coconut milk, pour 2 tablespoons of coconut milk.

   

8. 8 Then add salt, coriander and yogurt to taste and you’re done.

   

9. 9 It’s ready to be cooked.