Stir-fried twice-cooked pork with lettuce

Stir-fried twice-cooked pork with lettuce

Overview

A simple and delicious meal.

Tags

Ingredients

Steps

  1. Scrape the lettuce, wash and slice diagonally.

    Stir-fried twice-cooked pork with lettuce step 1

  2. Wash the pork belly, boil in cold water until tender, remove and let cool naturally, then cut into thin slices.

    Stir-fried twice-cooked pork with lettuce step 2

  3. Chop onions, garlic and chili peppers.

    Stir-fried twice-cooked pork with lettuce step 3

  4. Heat the pot and add a little oil, add the pork belly and stir-fry until the oil is released, add salt and dark soy sauce to season and color, then add onions, garlic and chili and stir-fry until fragrant, continue to add the lettuce slices, and stir-fry a few times quickly.

    Stir-fried twice-cooked pork with lettuce step 4

  5. Remove from pan and plate.

    Stir-fried twice-cooked pork with lettuce step 5

  6. Fragrant.

    Stir-fried twice-cooked pork with lettuce step 6