Mexican Caterpillar

Overview

A caterpillar is a caterpillar, why is it called a Mexican caterpillar? Hee hee, tell the truth! Because Meimei is messing around again, replacing the puff paste on the caterpillar with Mexican paste! So, the caterpillar became a Mexican caterpillar! Does the caterpillar wearing a pink coat have a different flavor? Ahem, the beautiful pink plot happened again! Meimei has always played with flour as a toy. Occasionally, she would mix it randomly, change the taste, and change the combination, which can make her mood become a little bit joyful, just like the feeling of a mischievous child receiving a reward. Hehe, he is not a bad person after all!

Tags

• baking
• children
• bread
• breakfast
• children's day
• butter
• cake flour
• egg
• high powder
• milk powder
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread bucket and start kneading

   

2. 2 After a kneading process is completed, add butter and work on the dough setting

   

3. 3 After the proofing stage is completed, the dough has fermented

   

4. 4 .Take out the fermented dough and deflate it

   

5. 5 Divide into equal parts

   

6. 6 Take one portion, flatten it, and use a rolling pin to roll it into a ox tongue shape

   

7. 7 Roll it up from top to bottom and adjust the shape slightly to make it become a spindle shape

   

8. 8 The ingredients in the auxiliary ingredients are purple sweet potato, the raw material of Mexico. Press the purple sweet potato into puree while it is hot and soften the butter. Add an appropriate amount of powdered sugar and purple sweet potato puree and beat evenly with a whisk. Add the whole egg liquid and two drops of white vinegar in batches and beat into a uniform paste. Sift the low powder into the butter paste and beat until smooth. Put the batter into a piping bag

   

9. 9 Squeeze the Mexican batter on top, use black sesame seeds to make eyes, and put it in a warm place for the second time