Fried sausage with peas
Overview
The Spring Festival is coming soon, so I made some spicy sausages and fried them with peas. The sausages are spicy and salty, while the peas are crisp and refreshing, which goes very well with rice.
Tags
Ingredients
Steps
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Prepare materials
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Steam the cleaned sausages in a steamer for 15 minutes
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Cut the steamed sausage into slices, remove the tendons from the peas and wash them
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Heat a pot, add oil, add minced garlic and saute until fragrant
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Add peas and stir-fry, add a little salt
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When the peas are 6 ripe, add the sausage and stir-fry together. When the peas are 8 ripe, scoop them out
