Mutton and tofu egg pancake

Overview

Eggs: sweet and flat in taste, and return to the spleen and stomach meridians. They can nourish the lungs and blood, nourish yin and moisturize dryness. They are used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. They are a commonly used food to support healthy qi. It can nourish yin and blood, relieve troubles and calm the mind, and nourish the spleen and stomach.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• fast food
• cake flour
• camellia oil
• corn starch
• egg
• mutton
• onions
• tofu
• very delicious
• salt

Ingredients

Steps

1. 1 Boil the mutton with water and extract the essence; chop into fine pieces;

   

2. 2 Prepare a piece of tofu;

   

3. 3 Stir mutton and tofu, add an egg;

   

4. 4 Add flour and cornstarch;

   

5. 5 Add a little salt and fresh green onions, stir into a paste;

   

6. 6 Add oil to a frying pan, heat it up, turn to low heat, and add batter;

   

7. 7 Fry until both sides are golden brown and remove from the pan;

   

8. 8 Cut into slices and you can eat;